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“I've worked with Helene in the food industry for nearly 10 years, and feel very fortunate to have partnered with her on a number of different projects and customer calls. She's an innovative chef, product developer, and great business partner. Her creativity and passion for food, paired with an incredible work ethic, is best in class and always exceeded our highest expectations.”
John S. from ACH Foods
Education and Credentials
Culinary Institute of America
Associate’s Degree in Culinary Arts
Culinary Institute of America
Flavors of India & Southeast Asia, Certification
Culinary Institute of America
Flavors of Mexico, Certification
Culinary Institute of America
Taste of Sicily, Certification
Iowa State University
Sausage and Processed Meat Course, Certification
Meet
Chef Helene
Chef Helene Clarkin-Chaisson is a Culinary Institute of America-trained chef with a passion for innovation and a track record of success in the food industry. With years of experience developing and launching products for top brands like Kroger, Trader Joe’s, and Magic Seasoning Blends, she has mastered the art of transforming ideas into market-ready culinary creations.
Helene’s expertise spans every stage of product development, from researching food trends and sourcing quality ingredients to perfecting Gold Standard recipes that set brands apart. She has played a key role in the success of numerous retail and foodservice products, including the launch of antibiotic-free deli meats and gluten-free flour alternatives that cater to evolving consumer preferences.
Beyond human food innovation, Helene’s passion for quality and wellness led her to create Healthy Harley, an all-natural, holistic pet food line inspired by her own dogs’ health transformations. Whether she’s crafting new recipes, leading hands-on culinary training, or consulting on the latest food trends, Helene is dedicated to bringing creativity, expertise, and a deep love of food to every project she takes on.